Sunday, February 8, 2009

Perfect hot chocolate

1 whole bar of Hersheys chocolate. dark or milk, your choice.

2 leaves of mint or mint extract, 2 tblspoons

1/2 teaspoon of cinnomon

1/2 teaspoon of vanilla extract

1/2 cup of milk, if wanted mild chocolate, 1 full cup.


melt chocolate bar with milk, untill shimmers.

add mint

add cinnomon

then take off heat and pour vanilla

dress with whipcream and marshmellos if wanted

1 comment: